Canton-i

A subsidiary of Dragoni. Hong Kie food. Surely over-priced. Ordered non-stop like no need to pay. Service very good! Waited for a few minutes before the food was ready. In the mean time, snap snap away...

Wet tissue early early give liao.. from Japan costing RM1. Chopsticks also custom made. We really ordered a lot of food but they came in small portion scared not enough to eat. In the end also felt like nothing much entered the stomach... really big eaters..

We had Hong Kong lotus paste pastry for RM4 which I did not and do not like at all. Tasted sandy. Assorted roast meat & seafood wih plain rice for RM5.. ok-nya normal not special. This one I like - Cuttlefish and jellyfish in sesame oil, a cold dish. Plain wonton noodles for RM4. Sliced fish & meatballs congee for RM11.80... why the 80 cents? Why not RM12? Steamed piggy bun with red bean paste for RM6.. I know too expensive but I love the piggy-shaped buns. Lastly, steamed beef balls with dried beancurd sheet... a lot of Chinese celery was used.. took a bite and I only remembered my big ma's cooking... got this kinda taste and smell.

Too many plates cramped into a small table. Quickly finished up some of the food so that the waitress can take the plates away if not have to add another table just for food. I actually played with my food... Haih... beh tua han... piggy without ears and piggy without snout...

I wonder how much would all these cost..