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It took us some time to decide what to eat. Yeah... I always take a long, extremely long time to decide what to eat. Bad habit. I always have the thought, "Hey, I can cook this easily. Why do I need to pay so much for the dish?" Then, my brain will automatically start calculating the cost of raw materials and always, without fail, food industry brings a 250% profit.
Have to change the way I think. Think about enjoying food other people cook, the different environment and the fact that I'm not the one paying for the food :D
Let's see what will fill up my empty plate...
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and my rumbling stomach...
CHUKA IDAKO
* marinated baby octopus - and yes, that's my favourite*
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* Steamed chicken roll garnished with Shisho leaves, salmon mayo maki with grilled cheese*
The chicken tasted fantastic and Japanese soy sauce is denitely different from ours
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* Creamy butterfish sashimi marinated in shoyu sauce*
Sashimi - of course raw but butterfish can't compare to salmon
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*Baked fresh oyster covered with cheese*
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*I don't eat beef but this is superb. The best fried rice I've ever eaten*
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- How was the food?
- What do you think about the price?
- What is your opinion about this place?
- If you compare with other Japanese restaurants, how will you grade ours?
- Do you like our service here?
And, finally, the manager said, "The boss is here. Would you like to meet her?" I must have really looked like a VIP. Took a photo with the boss... she's a Sabahan...
Then, chit chat for awhile. Went back to our table and SURPRISE~
GREEN TEA ICE-CREAM
*F-R-E-E!*
The boss quickly asked the cashier to issue me a...
Very very good PR. It's rare to get this kinda treatment. Btw, I'm only a normal person. You've captured my heart... therefore, your business shall always be at the top. I'll bring customers to your place... and that's for sure!
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