Buffalo Thighs and Penne Pasta...

Nothing to shout about for today's lunch menu. Bacon and parmesan penne pasta. You can never imagine that I've never bought bacon before. I still can't decipher the parts of pork. I know ham. I don't know bacon. The small is wonderful. The taste, not bad. It's oily... it's pork so what am I expecting? I'm not sure whether I put enough Parmesan to mix with the pasta or not. Then I modified the barbecued buffalo wings recipe. I used the ingredients for the sauce and marinated the chicken thighs. I'm never fascinated with chicken wings. Don't lile to chew on bones. And after marinating for a few hours, I baked those chicken drumsticks. I expected the drumsticks to be very spicy as I've put a lot of Tabasco. Surprise... surprise. There's no kitchen malfunction. The chicken was really good, to my liking. I don't know how others think about it. As long as it's chicken, I like it no matter how it's prepared.