We had no idea what to eat for dinner when we were in Danga Bay. After walking along the new stretch of eateries, we stopped in front of Tai Ou Pork Chop Bun shop. It was not burger so there was no mayonnaise or lettuce or anything. It was just a piece of pork chop laid in between the cut up bun.
It was just like what we had in Macau. I like them a lot because there were vegetables to pick on. I wonder whether the shop is still there. I can't seem to find any new write up about the shop.
It was just like what we had in Macau. I like them a lot because there were vegetables to pick on. I wonder whether the shop is still there. I can't seem to find any new write up about the shop.
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