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A Chinese wedding is perfectly completed with an eight course dinner where those invite will have a joyous time chewing and munching while the king and queen of the day will be busy walking around toasting from one table to another, toasted up on the stage, popped the champagne and let the champagne flow from glasses to glasses arranged in a pyramid. We did justice to the food even though there were only seven people on our table instead of the usual perfect 10. It's not good to waste food and it's definitely an insult to the chefs if you have leftovers. More so, you shouldn't let the bride and bridegroom spent so much on a wedding dinner while you just leave the food untouched.
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