Tuesday, August 09, 2011

Penang's #8 Street Food...

Koay Teow Th'ng Oooohhhh... my favourite as well but so far not many stalls made good soup for this simple dish. I have some fish balls, chicken strips and some pork... if not mistaken. Can't remember coz I made this last week. Prepared the soup base in the wee hours of the morning. Let it boil slowly in the crockpot with a few large pig bones. You need all these in order to make the soup tasty. If I can wrap dumplings, I surely have no problems rolling meatballs. I like this~!

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