Yum yum yum... pork chop from Klang... simply delicious... dunno how to make pork chop and don't intend to learn. There are some things that's meant for other people to prepare for you then it will taste superb. 
From my kitchen. That's how they suprise me on a Saturday. Surprise~! 
600cc's Taiwan beef noodles. Sorry, I don't like the taste of the beef. Don't like the soup. I prefer raw wagyu beef with soy sauce. 
Then came the best ever dish~!! Chuka idako with meatfloss on rice. Dreamy eyes...
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